Meat, Poultry & Egg Permits

Importing Meat, Chicken or Eggs into the United States

The Food Safety and Inspection Service (FSIS) ensures that meat, poultry, and egg products imported into the United States are produced under standards equivalent to U.S. inspection standards, and facilitates the certification of exported goods.

There are requirements necessary for exporting your products to other countries including packaging, labeling and other special conditions.

There are several steps, such as to make sure your country is certified to export and import to the US, if the establishment house meets the equivalence determination process, if your products meet the labeling requirements, and others.

Avoid serious consequences by complying with the correct procedures from the beginning.

Call us for more information.