USDA labeling

Meat, Poultry, Egg labeling

The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS)

The FSIS has primary responsibility for the regulation of food labeling for meat and poultry products. It is also authorized to regulate food labeling for exotic species of animals.

TechLink International staff can assist you with:

Translation of your packaging / label into English according to legal requirements (see below):

• Product name – We will assist by providing guidance on proper product identity
• Nutrition Facts Panels – Based on computer analysis of your product formulation or prepared from your laboratory data.  Camera-ready artwork supplied.
• Ingredient statements – Working with your formulation and manufacturer’s specification sheets to develop a complete ingredient statement meeting all regulatory requirements.
• Evaluation for product claims, such as whole grain, low-fat, etc.
• Allergen statement – Compliant with all recent regulations.
• Label creation design.
• Complete artwork layout and legal adaptation.
• Prepare application for USDA approval.
• Submit to USDA for evaluation / approval.

Avoid serious consequences by complying with the correct procedures from the beginning.

Contact us today for more details.